Kid-approved dairy-free gluten-free recipes. In cooking class the kids have made a variety of puddings and pies with both no-bake crusts and baked crusts. They enjoy the possibilities to making their own creation.
Use these recipes to do the same at home, crafted to promote clean and healthy eating habits for kids. Beginning clean eating, starts with making food from scratch, with simple ingredients.
Teaching alternatives, Freedom Kitchen Kids learn dairy-free gluten-free options, ensuring that they become resourceful. Options are good.
From dairy-free gluten-free pumpkin pie to creamy puddings made with whole foods, you are sure to find something that your family enjoys.
As for the question “is pudding gluten-free?” typically, traditional puddings are made with gluten-free ingredients like milk, sugar, and starch, making them inherently gluten-free. However, it’s essential to check labels and ingredients carefully, as some commercial pudding mixes may contain gluten-containing additives.
With our pudding and pie recipes, the kids learn how to keep their food simple, without all the additives. When they make their food there is less confusion over what is in it.
