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Blueberry Clafoutis (Nut-Free, Oat Flour)

Prep Time20 minutes
Cook Time45 minutes
Resting time30 minutes
Course: Dessert
Cuisine: French
Servings: 8 slices

Equipment

  • Casserole dish or
  • 10" Skillet

Ingredients

  • 2½ cups blueberries fresh or frozen
  • 2 Tbsp coconut oil for greasing dish
  • 3 eggs
  • 1 ½ cups full-fat coconut milk
  • ⅓ cup coconut sugar
  • 2/3 cup oat flour certified GF
  • 1½ tsp vanilla extract
  • ¼ tsp salt

Instructions

  • Preheat oven to 375°F. Grease a round casserole dish or 10-inch skillet with coconut oil.
  • Spread blueberries evenly in the dish. (If using frozen berries, toss them in oat flour to absorb any excess moisture.)
  • In a blender, combine eggs, coconut milk, coconut sugar, oat flour, vanilla, and salt until smooth.
  • Pour batter over blueberries.
  • Bake for 45 minutes, until set in the center with a slight jiggle.
  • Rest fully. Cool at least 20–30 minutes before slicing.