Salsa
This easy homemade salsa comes together in minutes using simple pantry ingredients. Fresh, flavorful, and perfect for dipping or topping your favorite dishes.
Servings: 6 servings
Ingredients
- 1 small to medium sweet onion
- ½ bunch cilantro
- 1 can petite diced tomatoes
- 1 can Rotel tomatoes with green chilies
- 2 garlic cloves
- 1 tablespoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Roughly chop the onion and cilantro for easier blending.
- Add all ingredients to a food processor.
- Pulse until you reach your desired consistency (smooth or chunky).
- Taste and adjust seasoning if needed.
- Serve immediately or chill for 30–60 minutes for best flavor.
Notes
For a spicier salsa, use hot Rotel or add a fresh jalapeño.
If you prefer a chunkier texture, pulse lightly instead of fully blending.
Fresh lime juice can be added for brightness (optional).
If you prefer a chunkier texture, pulse lightly instead of fully blending.
Fresh lime juice can be added for brightness (optional).