Heat the fruit in a small saucepan, smashing with a big spoon or potato masher until bubbly.

Stir in lemon juice, chia seeds, and honey.

Stir for a minute then remove from heat. It will thicken.

Preheat oven to 375. Line a sheet pan with parchment paper. Keep the parchment paper out to use to roll out your dough.

Add flour, cinnamon, and butter to the food processor and pulse to combine, until it is crumbly. Drizzle water over the mixture and pulse until it forms a ball.

Turn on to a floured surface (I use parchment to roll my dough)

Use flour on your rolling pin to roll out the dough, or you can roll the dough between 2 pieces of parchment paper (as you see in my video).

Cut them with a biscuit cutter or circle cookie cutter. (I find it easier to work with circle than to try making them big rectangles like the store-bought ones).

Place ½ of your cut circles on the cookie sheet and put a spoonful of berry jam in the center, then wet the edges of the dough and top the other ½ of your cut circles.

Press the edges together.

Bake for 20-25 minutes.