Preheat the oven to 350 F. Line a baking sheet with parchment paper.

In a small bowl make a “flax egg” by combining 1 t flaxmeal + 3 T water and set aside.

Mix your wet ingredients in one bowl: melted coconut oil, coconut sugar, vanilla, and maple syrup. Then add flax egg to wet ingredients.

Using a food processor use 1.5 cups of oats to make oat flour.

Using another bowl, sift your dry ingredients: 1.5 cups of oats, 1 cup of oat flour, baking powder, salt, cinnamon and nutmeg.

Mix together your wet and dry ingredients. Fold in raisins or chocolate chips, if adding.

Cover and chill dough in the refrigerator for 30 minutes.

Drop by spoonfuls to baking sheet.

Bake for 12-14 minutes.