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No Oat Oatmeal
Course:
Breakfast
Servings:
4
Equipment
Blender
Whisk
Mason jar
for storage
Ingredients
2
eggs
1
can full fat coconut milk
1/2
cup
water
1
banana
1
t
cinnamon
1
t
vanilla
pinch
Real Salt
1/4
cup
chia seeds
Optional
Nuts, figs, or seeds
to garnish
Instructions
Bring coconut milk and water to a low boil.
Whisk eggs in a small bowl and slowly add hot coconut milk to temp the eggs.
Add the egg mixture into the saucepan and whisk 5-10 minutes until it thickens.
Use a blender, or just mash the banana, mixing the banana into the coconut-egg mixture.
Add 1 t cinnamon and 1 t vanilla, plus a pinch of salt.
Lastly, add 1/4 cup chia seeds, mix well and pour into a mason jar for storage.
Store in the refrigerator.
Nutrition
Serving:
4
servings
|
Calories:
119
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
82
mg
|
Sodium:
35
mg
|
Potassium:
197
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
145
IU
|
Vitamin C:
3
mg
|
Calcium:
90
mg
|
Iron:
1
mg