Cherry Clafoutis (Dairy-Free)
Servings: 8 slices
Equipment
- Casserole dish or
- 10" Skillet
Ingredients
- 2½ cups cherries I used frozen
- 2 Tbsp butter or coconut oil for greasing dish
- 3 eggs
- 1 ½ cups full-fat coconut milk
- ½ cup coconut sugar + 2 tbsp
- ½ cup GF flour blend Namaste or Bob's Red Mill
- 1 tsp vanilla extract
- ¼ tsp almond extract
- ¼ tsp salt
- optional: powdered sugar to dust
Instructions
- Preheat oven to 375°F. Grease a round casserole dish or 10-inch skillet with butter or coconut oil.
- Spread cherries evenly in the dish.
- In a blender, combine eggs, coconut milk, coconut sugar, GF flour, vanilla, almond extract and salt until smooth.
- Pour batter over cherries.
- Bake for 45 minutes; I removed after 20 minutes and sprinkled 2 T of coconut sugar on top and returned to the oven for another 25 minutes. Center may have a slight jiggle.
- Rest fully. Cool at least 20–30 minutes before slicing. Optionally, dust with powdered sugar before serving.
Notes
