Birthday Cake Bars

Course: Dessert

This is a no-bake bar. Use an 8 by 8 baking pan. Line with parchment paper.
Continuing our lessons using oat flour, we will begin with making our own oat flour, from sprouted oats, in the food processor.
Make a flax egg, by mixing together your flax meal and water in a small bowl.
Mix the oat flour and salt together until combined.
Add the flax egg, almond extract, vanilla extract, and honey (or maple syrup). Mix until a dough forms.
Spread the dough into your 8x8 baking pan and put in the refrigerator, while you melt your chocolate.
Use a little coconut oil to make sure your chocolate doesn’t stick to the pan. Heat low and slow! Remove from the heat before all chocolate chips are melted and just keep stirring (f you heat too long it will dry out).
Drizzle white chocolate on your bars, add dye-free sprinkles, and put back in the refrigerator for at least an hour before cutting and serving.