Banana Blueberry Bread with Lemon Icing
Servings: 12
Equipment
- Mixing Bowl
- 4x8 Loaf Pan
- Oven
Ingredients
Banana Blueberry Bread
- ½ c Almond flour
- ¼ c Coconut flour
- 1 t Ceylon cinnamon
- 1 t Baking powder
- ½ t Baking soda
- 2 Bananas very ripe
- 3 Eggs large
- 3 T Maple syrup
- 2 T Coconut sugar
- 3 T Coconut oil melted
- ¼ c Almond butter to be nut free, try Tahini
- 1 c Blueberries fresh
Lemon Icing (optional)
- ¼ c Lemon juice
- 1 ½ c Confectioners sugar
- 1 t Almond milk
Nutrition
Calories: 1746kcal | Carbohydrates: 373g | Protein: 33g | Fat: 111g | Saturated Fat: 44g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Cholesterol: 0.4mg | Sodium: 1106mg | Potassium: 1625mg | Fiber: 33g | Sugar: 106g | Vitamin A: 243IU | Vitamin C: 59mg | Calcium: 672mg | Iron: 7mg