Preheat the oven to 300 and line a baking sheet with parchment paper.

Add nuts, pumpkin seeds and coconut to the food processor and process until small pieces.

In a small saucepan, melt coconut oil, add almond butter, maple syrup, cinnamon, vanilla and salt, stirring constantly on low heat until mixture is well combined.

Pour the mixture into the mixing bowl with the chopped nuts, stir until combined.

Transfer mixture to baking sheet, spread out on the parchment paper, like one big granola bar.

Bake for 20-25 min. Allow to cool for 30 minutes then break up the granola into small chunks and store in an airtight jar.