Bacon Cheeseburger Soup

Print Recipe

Easy to make bacon cheeseburger soup (Dairy-free)

Prep Time25

Cook Time1

Course: Soup

Cuisine: American

Keyword: bacon cheeseburger soup, clean eating with kids

Servings: people

Equipment

Large Stock Pot

Ingredients

6-12 Bacon slices
1 Pound ground beef
1 Onion
2 Carrots
2 Stalks celery
2 Potatoes white or sweet
¼ c Pickle juice
3 T Dijon or grainy mustard
4 c Beef broth chicken broth, or veggie broth
½ c Nutritional yeast
1 can Tomato paste 3.5 oz can
½ cup Pickles diced
1 can Full fat coconut milk optional, to make it creamy

Instructions

In a large stock pot, cut your bacon into pieces and brown.
Use the bacon fat and cook ground beef. (It took 22 minutes for the bacon and beef to brown. During that time you can peel and chop your vegetables.)
Add in tomato paste and sauté for three minutes.
Add onion, carrots, celery, and sweet potato and sauté for 3-5 minutes.
Add pickle juice, mustard, nutritional yeast and broth. Adding coconut milk is optional.
Simmer for 30-60 minutes until all the veggies are soft.
Serve, if desired, with pickles, fresh onion, mustard, pickle relish, green onion, or chopped bacon.

Video

Notes

You could swap out the ground beef for ground chicken or turkey, or omit the meal altogether and make a vegetable soup.

In the post I discussed why I made this dairy-free and even make it without it being "creamy" unlike most recipes you will find for bacon cheeseburger soup.

Nutritional yeast is a pantry staple that can add a cheesy flavor to all your dairy-free dishes.

This recipe is kid-approved!

Nutrition