Almond Butter & Peach Jam Baked Oatmeal
A cozy, kid-friendly baked oatmeal that tastes like a classic PB&J—made with wholesome ingredients and naturally sweetened.
Servings: 4
Ingredients
- 1 tablespoon flaxmeal
- 1/3 cup milk of choice
- 1 tablespoon almond butter plus more for topping
- 2 –3 teaspoons maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 slice gluten-free bread such as Canyon Bakehouse, cubed
- 1/4 cup oats
- 2 tablespoons jam organic, no sugar added, divided
- 1 tablespoon sliced or slivered almonds
Instructions
- Preheat oven to 375°F. Lightly grease 3 ramekins with avocado oil.
- Cut the bread slice into small cubes and set aside.
- In a small bowl, combine flaxmeal and milk. Let sit for 3–4 minutes until thickened and gel-like.
- Add almond butter, maple syrup, cinnamon, and vanilla to the flax mixture. Stir until fully combined.
- Mix in oats and half of the jam.
- Fold in the bread cubes until evenly coated.
- Divide the mixture evenly between the ramekins.
- Add a small spoonful of almond butter and the remaining jam on top of each ramekin. Use a toothpick to gently swirl.
- Sprinkle sliced almonds over the top.
- Bake for 20–25 minutes, until set and lightly golden.
- Serve warm or enjoy cold.
Notes
Flaxmeal acts as a binder (similar to an egg).
Adjust maple syrup based on desired sweetness.
Works great as a make-ahead breakfast or snack.
Adjust maple syrup based on desired sweetness.
Works great as a make-ahead breakfast or snack.